Savoury Vegan Chili

All the savory goodness of traditional chili, now vegan friendly! Tender Kidney and Pinto Beans make up the heart of this dish, with a delightful blend of sweet apple, rich tomato and savoury spices to create a meatless chili that'll keep you coming back for more!

Ingredients: Vegetable Stock, Apple Juice, Kidney Beans, Pinto Beans, Tomato, Tomato Paste, Green Lentils, Ground Aleppo Pepper, Honeycrisp Apple, Red Onion, Garlic, Chilli Powder, Paprika, Cumin, Cinnamon

Dietary/Allergy Concerns: Lentils/Beans

Warming Instructions: Pre-heat oven to 350F. Remove lid from container and place in oven until heated, about 10-12 minutes. Alternatively, remove the lid and heat the container in the microwave for about 4-5 minutes or place in small saucepot over medium heat for 3-5 minutes (add extra time to both methods if frozen).

Shelf Life: 1 Week Refrigerated, 2 Months Frozen.

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