Pumpkin Cream Muffins

Moist pumpkin muffins, filled with a sweet cream cheese filling and topped with cinnamon sugar strudel. A perfect fall or holiday treat!

Ingredients: All-Purpose Flour, White Sugar, Pumpkin Puree, Cream Cheese, Canola Oil, Icing Sugar, Whole Eggs, Unsalted Butter, Pumpkin Pie Spice, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Salt, and Baking Soda.

Dietary/Allergy Concerns: Non-Vegan, Dairy, Wheat/Gluten, Eggs.

Warming Instructions: Warming is not required, enjoy as is.

Shelf Life: 3 Days Unrefrigerated, 1 Week Refrigerated, 2 Months Frozen.

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