A tasty fall treat, and gluten-free to boot! Delectable shortbread crust made with a blend of gluten-free and almond flour is baked to golden perfection, then topped with a sweet and creamy pumpkin cheesecake mix and covered in even more shortbread to make a delicious square that's sure to delight!
Ingredients: Cream Cheese, Pumpkin, Gluten-Free Flour, White Sugar, Butter, Almond Flour, Greek Yogurt, Eggs, Vanilla Paste, Cornstarch, Pumpkin Pie Spice, Salt
Dietary/Allergy Concerns: Non-Vegan, Eggs, Dairy
Warming Instructions: No warming is required, enjoy as is.
Shelf Life: 4 Days Refrigerated, 2 Months Frozen.
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