Gluten-Free Chocolate Chip Cookie

A classic sweet treat, now gluten-free! A mix of gluten-free flour and almond flour is mixed into a traditional cookie recipe, alongside browned butter and gooey chocolate chips , to create a deliciously soft and chewy cookie that anyone can enjoy! Available both individually and in a four pack.

Ingredients: GF Flour Blend, Brown Sugar, Chocolate Chips, White Sugar, Butter, Almond Flour, 2% Milk, Vanilla Extract, Eggs, Baking Soda, Salt

Dietary/Allergy Concerns: Non-Vegan, Eggs, Dairy, Nuts

Warming Instructions: No warming is required, enjoy as is.

Shelf Life: 3 days unrefrigerated, 1 Week Refrigerated, 2 Months Frozen.

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