Tender Farfalle pasta lovingly coated in a rich and nutty cilantro pesto sauce and topped with fresh Parmesan cheese. Light but full of bold, rich flavor that will have you craving more!
Ingredients: Farfalle pasta, Cilantro, Olive Oil, chopped Pecans, Parmesan cheese, Garlic, White Wine Vinegar, Ground Cayenne
Dietary/Allergy Concerns: Non-Vegan, Wheat/gluten, dairy, nuts/tree nuts
Warming Instructions: Pre-heat oven to 350F. Remove lid from container and place in oven until heated, about 7-10 minutes. Alternatively, remove the lid and heat the container in the microwave for about 2-3 minutes (add extra time to both methods if frozen).
Shelf Life: 1 Week Refrigerated, 2 Months Frozen.
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