Chicken Enchilada Soup

All the fun of enchiladas, now in a soup! Shredded fresh chicken breast, tomatoes, cheese, and chicken stock seasoned with a lovely blend of Mexican flavors.

Ingredients: Chicken Broth, Boneless Skinless Chicken Breast, White Onion, Diced Tomato, Cheese Sauce, Masa Harina Flour, Olive Oil, Chicken Soup Base, Ground Cumin, Minced Garlic, Chili Powder, Ground Cayenne Pepper, Salt, Black Pepper.

Dietary/Allergy Concerns: Non-Vegetarian, Non-Vegan, Wheat/Gluten, Corn/Maze, Dairy.

Warming Instructions: Place in a medium saucepan or pot. Heat pan over medium heat until soup is warm and bubbling, about 5-7 minutes. If frozen, please allow the soup to thaw before heating.

Shelf Life: 1 Week Refrigerated, 3 Months Frozen.

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